Friulinox and Hiber, from the Ali group, partnered with us in the product design and communication for their top products: HI5 and The One. These bring a unique technology to professional shock freezers as they combine, in a single product, five different functions that extend beyond food preservation, into slow cooking. This innovation is truly revolutionary in meeting and exceeding market expectations. Kitchens become ever smaller and there is an increased need for cost and time optimization. The launch of these products, which come in five different sizes, was supported by dedicated communication with a new logo, a renewed booth and a complete set of support materials. For the client companies, HI5 and The One represent the highest expression of their technical competencies, their ambitions and their vision. HI5 e The ONE sono stati presentati in anteprima al Sigep di Rimini (Salone Internazionale per la Gelateria, Pasticceria e Panificazione). Discover the project
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Perspectives Mar 30, 2020
KITCHEN 4.0: HOW DIGITALIZATION IS CHANGING THE RULES
Technological updating and the integration of an interconnected soul are turning modern professional kitchens into a perfect example of the 4.0 industry, where the product and its super digital powers become a tool to improve working conditions, enhance productivity, monitor the processes to achieve better results and create new business models